Eat Green, Live Green Deccan Herald - July 17, 2010
If you are a visitor to Bangalore and a hardcore organic food patron, then there are several places to you to visit.
In its own Element The Hindu - Saturday, July 31, 2010
Anyone who is been to ISKCON cannot miss the connection they make between God and food.
Pure Ecstacy The Week Magazine – August 29, 2010
Did the sound of flute emanate from nowhere?. I stood lost in thought for a moment.
Sattvic Platter New Indian Express – August 28, 2010
It all begins with food. Our sustenance is based on food.
ISKCON Bangalore Society - August, 2010
ISKCON Bangalore is well known for the delectable prasad that the temple offers on special occasions.
In ISKCON Higher Taste Prajavani Kannada - July 8, 2010
ISKCON Higher Taste, a newly opened restaurant in Rajajinagar provides tasty sattvic food.
Buy Restaurant Companies E Paper - July 16, 2010
Restaurant business For Sale in Addition.
Restaurant Opening What's Up Bangalore - July, 2010
Higher taste is a restaurant at ISKCON that offers a rare dining experience, pure sattvic cuisine.
Simply Bangalore India Today - July, 2010
This modern restaurant, set in lush foliage, is sure to live up to your gastronomic expectations.
A place for sattvic cuisine comes to Bangalore's ISKCON Complex India Today - September, 2010
Your mind conjures up images of Jain cuisine or worse, an ayurvedic diet, when you read sattvic cuisine.
The Higher Taste Food lover’s magazine
If you thought sattvic translated into boring and insipid, you could be so very wrong.
Chef Speak Discover India magazine – August 2010
The vedas define sattvic food as being juicy, wholesome and pleasing to the heart.
Eating Out Discover India magazine – August 2010
As devotees all over the world know, ISKCON's premises offer complete seclusion, away from the city's bustle and crowds and are yet just about 20 minutes drive from its centre.
The Perfect Food Scape
Keep all the meats in the world on one side and pure and organic food, cooked fresh every time you ask for it, is on the other.
Higher Taste Business standard – August 18, 2010
For some illogical reason, sattvic food always equaled bland and boring in my head.
West Time Out Anniversary - July 23 to august 5, 2010
The staff looks after regulars fondly but tends to be brisk and businesslike with the newbie.
Food Lovers Verdict Food lover’s magazine - July, 2010
We started with the Inji Vadai, which was the usual dal vada but fried to perfection.
Fit For The Gods Femina magazine - July 28, 2010
Despite the absence of onion and garlic, the food is aromatic and tasty.
Meatless dishes are the rage in namma city Deccan Chronicle Friday, July 16, 2010
What do Anil Kumble,Vishwanathan Anad and Amitabh Bachchan have in common? They are all vegetarian and proud of it.
A Sattvic Dining Experience Thursday, July 08, 2010
ISKCON recently opened high-end sattvic restaurant on its premises.
It's Good For You Friday, July 9, 2010
This Iskcon venture serves quality vegetarian fare in an elegant setting.
The Higher Taste Time out BangaluruJune 25 - July 8, 2010
As you wend your way to Hare Krishna Hills, you will encounter automobiles in stasis, their occupants flinging baleful stares at one another.
Food Lovers Magazine-part 1 July , 2010
Food Lovers Magazine-part 2 July , 2010
If you thought Sattvic translated into boring and insipid, you could be so very wrong.Drawing from a culture and set of traditions that's hundreds of years old, The Higher Taste demonstrates the richness and verity that's possible with this kind of cooking.
The Perfect Palate Cleanser - DNA Friday, June 18, 2010
Meditation aside, for a true foodie, the path to purifying one's soul comes from sattvic food
and you get that right in Bangalore.
Temple fare served the fine dining way - Midday Wednesday, June 16, 2010
Lavish for a restaurant in a temple complex, higher taste introduces you to sattvic food, but does no better than a regular vegetarian eatout.
Soul Curry - Femina Wednesday, May 19, 2010
Bangalore, which is known for both its cosmopolitan and meat-savoring crowd, boasts of having quality vegetarian restaurants.
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